Milk Butyrometer

The Milk Butyrometer is an essential tool for the dairy industry, laboratories, and quality control settings, designed to accurately measure the fat content in milk and dairy products. This instrument operates using the Gerber method, a standard chemical analysis technique, ensuring consistent and reliable results for producers and researchers alike.

Constructed from high-quality glass or durable plastic, the Milk Butyrometer features a precise scale that measures fat percentages, allowing dairy processors to monitor and maintain product quality effectively. It is compatible with a range of milk types, including cow, goat, and buffalo milk, and is ideal for both industrial and small-scale use.

Key Features:

• High Accuracy: Provides precise measurements of fat content in milk and dairy samples.
• Durable Construction: Made from high-quality materials to ensure longevity and resistance to chemicals.
• Easy to Use: Designed for compatibility with the Gerber method, a widely used standard in milk fat analysis.
• Versatile Applications: Suitable for use in laboratories, dairy plants, and educational institutions.

Applications:

• Dairy Industry: Ensures consistency in the quality of milk and dairy products.
• Laboratory Testing: Used for research and quality control in food science.
• Education: A practical tool for teaching dairy analysis techniques.

The Milk Butyrometer is an indispensable device for achieving accuracy and consistency in fat content analysis, contributing to high standards in dairy production and research.